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Red lentils from organic farming.
Composition: Red lentils from organic farming.
Recommendations for Use: No need to soak. Wash before consumption. Boil for 10-15 minutes; 2 parts water and one part lentils. Ideal for purees, creams or soups, as they easily break down. Also for burgers, meatballs and pates.
Presentation: 500g bag
Nutritional Information:
| Per 100 g | ||
|---|---|---|
| Energy value | 1534kj / 362kcal | |
| Fats | 2.6 g | |
| of which saturates | 0.6 g | |
| Carbohydrates | 54.9 g | |
| of which sugars | 2.3 g | |
| Dietary fiber | 5.2 g | |
| Proteins | 27.2 g | |
| Salt | 0.001 g |
Net Content: 500g
Warnings: May contain traces of gluten, soy, sesame and nuts with shells.
Buying in bulk is cheaper, more environmentally friendly, and more responsible. More and more people are joining the "zero waste" strategy to reduce the garbage we generate daily in our homes.
