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Without gluten
The 250g red lentil fusilli by Sol Natural are a healthy and nutritious option to enjoy your favorite pasta dishes. They are made with organically grown red lentils, which are an excellent source of plant-based proteins and other essential nutrients.
These red lentil fusilli are a tasty and gluten-free alternative to conventional pasta. Additionally, their spiral shape makes them perfect for holding sauces and seasonings, providing a delicious and satisfying culinary experience.
Red lentils are known for their fiber, iron, and B vitamins content, making them a nutritious choice for those seeking a balanced and varied diet. Furthermore, being a source of plant-based proteins, these fusilli are ideal for vegetarians and vegans.
Sol Natural's red lentil fusilli are easy to cook and can be combined with a variety of ingredients and sauces to create delicious and nutritious dishes. Enjoy a flavorful and health-benefiting pasta dish with these red lentil fusilli.
Add Sol Natural's red lentil fusilli to your pantry and discover a new way to enjoy pasta without sacrificing taste or nutrition. Surprise your taste buds with this healthy and delicious option!
Red Lentil Flour*. *Ingredients from organic farming
Sol Natural has always had a life philosophy based on respect and protection of the environment. In their day-to-day work, the goal is to behave as a responsible and environmentally conscious company. That's why they believe in and support sustainable agriculture, as food grown respectfully and without chemicals helps preserve the land, which is our most precious asset.
