ORGANIC RED LENTILS 500G BIOCOPLentil red peeled. Orange in color. It does not require soaking and only requires 10 minutes of cooking. It is better digested than other varieties. Highly recommended for making very fine-textured purees. Lentils have a high content of proteins, vitamins (A, B1, B2, B3, B6, C, and E) and minerals such as magnesium, zinc, selenium, potassium, phosphorus, calcium, iron. Very rich in fiber.
Ingredients:
Red lentils*.*From organic farming. Allergens:
Traces: Nuts with shellTraces: GlutenTraces: Sesame and products based on sesameTraces: Soy and derivatives Usage:
No pre-soaking required. Cooking time 10 minutes. Especially recommended for making purees as they do not have skin. Storage:
Store in a cool, dry place. About Biocop:
Since 1987, Biocop has been marketing and distributing organic and natural products for nutrition, as well as ecological products for hygiene, health, and home, both Spanish and European.Biocop advocates for direct knowledge of the supply sources, always based on the strictest controls and the dissemination of accurate and truthful information. The company's philosophy is that the three pillars on which organic agriculture is based (health, ecology, and social development) must be enhanced. For example, they reject products with "white" sugar and try to incorporate the maximum of unrefined ingredients. They also value social aspects, collaborating, for example, in the distribution of fair trade products.
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