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Red lentils are characterized by not having skin and being reddish in color. It is a food rich in fiber, proteins, and vitamins. Unlike other lentils, this one does not need to be soaked before cooking.
Red lentils.
Ideal for making recipes such as burgers, soups, purees, with vegetables, among others. Without preservatives and additives. 100% organic.
500 grams bag.
