This delicious dessert combines the benefits of both rice and cocoa, both from organic crops. Rice stands out for its easy digestion, energy contribution, and low fat content. On the other hand, cocoa provides antioxidant properties and a high magnesium content. Manufacturer: Almond Laboratories S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia Directions for use: Can be consumed directly or used as an ingredient in baking recipes. Presentation: 2 X 125 g Contains no nuts: May contain traces. Nutritional values: Energy value (468 kJ / 111 kcal), Fats (1.90 g), Saturated (0.60 g), Carbohydrates (21.70 g), Sugars (14.20 g), Proteins (1.20 g), Salt (0.10 g)