Rice cakes with sea salt. Large in size. Light and crunchy. To be consumed alone, as a bread substitute or accompanied by sweet or savory toppings. Biocop rice cakes are made with whole grain rice (not flour) preserving its nutrients.
-Ingredients: Whole grain rice*, sea salt. *From organic farming.
-Allergens: Traces of sesame.
-Usage: Can be eaten at any time. Can be eaten alone or combined with both sweet and savory toppings. Can be heated in the oven to achieve a freshly made texture.
-Storage: Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed.
Nutritional analysis per 100g of product
Energy value: 1645 kJ/388 kcal
Fats: 3 g
Saturated fatty acids: 0.6 g
Carbohydrates: 80.7 g
Sugars: 0.9 g
Dietary fiber: 3.4 g
Proteins: 7.9 g
Salt: 0.28 g