Real quinoa is a pseudocereal that is mainly cultivated in the Andes mountain range, particularly in Bolivia and Peru. It has a pleasant taste and smooth texture. Easy to cook and versatile in the kitchen. A very nutritious and energizing food. Rich in proteins and minerals such as iron, magnesium, phosphorus, potassium, and calcium; as well as vitamins from the B complex, vitamin C, E, thiamine, and riboflavin.
Ingredients:
Ingredients: Quinoa*. *From organic farming.
Allergens:
Traces: Lupins and lupin-based products
Traces: Peanuts
Traces: Nuts with shells
Traces: Gluten
Traces: Sesame and sesame-based products
Traces: Soy and derivatives
Instructions:
Clean with cold water. Cook covered and without stirring for 20 minutes over low heat. Use 2 parts water to 1 part quinoa. Remove from heat and let it rest for 5 minutes.
Storage:
Store in a cool, dry place.
About Biocop:
Biocop is a pioneer in the distribution of organic products in Spain. Their commitment to organic production and over 30 years of experience have made them one of the leading organic operators in the country and representative of the best European brands. Biocop markets and distributes organic products (only with ingredients from organic farming) and natural products (without petrochemical intermediation) for food, as well as organic products for hygiene, health, and home.