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Without gluten
Bio / Ecological
9,00 € / Kg
Description
Sorghum Flour Bio 500g. Native to the tropical and subtropical regions of East Africa. Gluten free certified and from organic farming. Ideal for forming doughs, breads and pastries. Among its features include its nutritional properties, antidiarrheal, astringent and homeostatic.
Ingredients
Sorghum flour*(Sorghum bicolor).
(Sorghum bicolor)
(*from organic farming) (*from organic farming) (* from organic farming) Weight
500g
Average nutritional values per 100g
- Energy 322kCal 1347kJ
- Energy 322kCal 1347kJ
- Fat 3,3g of which saturated 0,5g of which monounsaturated 1,0 of which polyunsaturated 1,4g
- Fat 3,3g of which saturated 0,5g of which monounsaturated 1,0 of which polyunsaturated 1,4g
- Carbohydrates 74,6 of which sugars 3,4g
- Carbohydrates 74,6 of which sugars 3,4g
- Protein 11,3g
- Protein 11,3g
- Dietary fibre 6,3g
- Dietary fibre 6,3g
- Salt 0,1g
