Organic Spaghetti Seaweed 1 Kg Algamar

Algamar Organic Spaghetti Seaweed 1 Kg

A type of seaweed well known for its shape and dimensions. Its elongated and narrow forms give this seaweed its name, with a brown color and very tasty flavor. It is one of the most distinctive and successful seaweeds among the Atlantic varieties. Naturally, it is very common in deep and turbulent waters.

This product is rich in fiber, has an exceptional content of iron, and a flavor that resembles cuttlefish.

Product dried at low temperature (<42º).

Ingredients

Sea spaghetti seaweed.

Directions for Use

It is quite versatile, as it can be eaten raw, cooked, and even fried.

• Raw: Cut it, hydrate it in cold water with salt, and add it to the dish you desire, like a salad.
• Cooked: This is where we can say it is most versatile, as it allows for cooking at high temperatures in water (2 to 30 minutes), stir-frying, as a side dish for rice, or even as a filling for some dishes, like empanadas.
• Fried: Blanch (scald in very hot water for a short period with salt), coat with your preferred breading, and fry, goes well with lemon.