Organic spaghetti seaweed 100 g Algamar

ORGANIC SPAGHETTI ALGAE 100 G ALGAMAR (Himanthalia) *with organic certification Its elongated and narrow shapes give the name to this lush brown algae, very tasty and common in deep coastlines and rough waters. Rich in fiber, its exceptional iron content and a taste reminiscent of cuttlefish stand out. Whether raw or cooked, due to its texture and flavor, it is one of the algae with the most personality and success among Atlantic varieties. Instructions for use: - Raw: cut, soak for 30 minutes in salt water and add to the salad. - Cooked: Boiled with other vegetables or steamed for 2-30 minutes. Or with rice, stews, sautéed, filling for turnovers and pizzas. - Fried: Like breaded calamari. First blanch, bread, fry and drizzle with lemon. 100 g = side dish for 20 servings.