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Organic sugar-free stone-ground nougat with erythritol 200g

The organic stone-ground nougat Massaxuxes is made in a stone mill, which grinds the Marcona almond until it becomes a fine cream. It is an artisan nougat that offers a very special texture with a touch of cinnamon and lemon zest.
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGANCertified by: ES-ECO-019-CTTargeted to:
People intolerant to gluten; product is soy and dairy-free.
Suitable for a vegan diet.
Free of Genetically Modified Organisms.
Interesting facts:
Concerned about environmental care, the organic stone-ground nougat Massaxuxes uses ingredients from organic farming, making it suitable for celiacs (gluten-free), lactose intolerant individuals, and vegans at the same time.
Stone-ground nougat that incorporates erythritol as a sweetener and sugar substitute.
May contain traces of other nuts, sesame, and egg.