Organic sugar-free stone-ground nougat with erythritol 200g.

Organic Stone-Ground Sugar-Free Nougat with Erythritol 200g

The organic stone-ground nougat from Massaxuxes is made in a stone mill, which grinds the marcona almond until it becomes a fine cream. It is an artisanal nougat that offers a very special texture with a touch of cinnamon and lemon zest. ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN Certified by: ES-ECO-019-CT Intended for: Individuals intolerant to gluten; product without soy and without milk. Suitable for a vegan diet. Free from Genetically Modified Organisms. Interesting facts: Concerned about environmental care, the organic stone-ground nougat from Massaxuxes uses ingredients from organic farming, achieving a product that is suitable for celiacs (gluten-free), lactose intolerant individuals, and vegans. This stone-ground nougat incorporates erythritol as a sweetener and substitute for sugar. May contain traces of other nuts, sesame, and egg.