Organic Sweet Potato

Organic Sweet Potato

Organic Sweet Potato

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ecological Boniate

It contains 70% water and 20% of its weight are carbohydrates. Regarding the vitamin content has provitamin A, vitamin C and folic acid. Minerals: Potassium, Phosphorus, Sodium, Calcium, Iron

Origin

Its origin is in the American tropical zone. The main producing countries are Spain, Israel, southern Africa, Brazil and the USA

Its origin is from the tropical American region

Appearance

It is a tuber like the potato although its shape is more elongated, reaching up to 30 cm. Its colour varies from yellow to red, violet and purple. Its flesh is excellent, sugary and fragrant

Varieties

Californiana (reds) Jasper (reds) Violet (pinks) Georgia (orange) Eland (yellow) Centennial (red) White from Paris Red Rose from Malaga Yellow from Malaga Waal (Guatemala) Lisa from Tucuman Batatillas from Nerja

Nutritional qualities

It contains 70% water and 20% of its weight are carbohydrates. Regarding the vitamin content, it has provitamin A, vitamin C and folic acid. Minerals: Potassium, phosphorus, sodium, calcium, iron. It is anticarcinogenic and is recommended for asthma, digestive problems. During pregnancy: it helps to the good formation of the foetus. In cases of renal insufficiency. For cardiovascular and degenerative problems. Intestinal transit.

It is recommended for asthma, digestive problems

Temporality

All year round

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More information

Ecological Boniate

It contains 70% water and 20% of its weight are carbohydrates. Regarding the vitamin content has provitamin A, vitamin C and folic acid. Minerals: Potassium, Phosphorus, Sodium, Calcium, Iron

Origin

Its origin is in the American tropical zone. The main producing countries are Spain, Israel, southern Africa, Brazil and the USA

Its origin is from the tropical American region

Appearance

It is a tuber like the potato although its shape is more elongated, reaching up to 30 cm. Its colour varies from yellow to red, violet and purple. Its flesh is excellent, sugary and fragrant

Varieties

Californiana (reds) Jasper (reds) Violet (pinks) Georgia (orange) Eland (yellow) Centennial (red) White from Paris Red Rose from Malaga Yellow from Malaga Waal (Guatemala) Lisa from Tucuman Batatillas from Nerja

Nutritional qualities

It contains 70% water and 20% of its weight are carbohydrates. Regarding the vitamin content, it has provitamin A, vitamin C and folic acid. Minerals: Potassium, phosphorus, sodium, calcium, iron. It is anticarcinogenic and is recommended for asthma, digestive problems. During pregnancy: it helps to the good formation of the foetus. In cases of renal insufficiency. For cardiovascular and degenerative problems. Intestinal transit.

It is recommended for asthma, digestive problems

Temporality

All year round

Translated automatically

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