Pastas made in Málaga artisanally with ancient recovered cereals, which gives them an extra protein boost, making them much more nutritious.

Pasta with easy digestion, tastes good, and feels wonderful.

Environmentally friendly in all processes and always using local products.

The tagliatelle nests are handmade one by one. They encapsulate a whole artisanal work that unfolds in every bite. This pasta is subtle, fine, and easy to eat. Ideal for sauces that enhance its cereal flavor.

Cooking Time

4-5 minutes

Ingredients:

Organic durum wheat semolina and water.

NO traces of egg, dairy, soy, or nuts.

Contains gluten.