Description

Organic Roasted Corn Flakes are one of the best cereals to have for breakfast. What do these corn flakes have that make you feel so good from the early hours of the day? This is a product with a high content of lipids and proteins, carbohydrates, vitamins A, B, and C, fiber, and minerals such as potassium, calcium, and phosphorus. As if that were not enough, it is a product that is easily digestible, does not contain added sugars, and the corn is organically grown so no fertilizers, pesticides, or chemical additives have been applied, and its ingredients have not been genetically modified.

Ingredients

Corn flour* 95%, corn malt* 4%, and salt 1%. May contain traces of gluten, sesame, soy, nuts, and milk.

(*)=Organic farming.

Directions for use

You can eat them directly with yogurt or soaked in vegetable drinks or derivatives, juices, etc.

You can also cook them or use them to make different recipes (cookies, cakes, etc).

Keep at room temperature, in a cool, dry place protected from light.

Presentation

400-gram bag.