Hatcho Miso is the oldest variety of Miso and is made only with soybeans and salt, without adding any type of cereal. It is dark in color and has a very intense flavor.

Ingredients

Soybeans*, water, sea salt, koji (Aspergillus oryzae). *from organic farming

Allergens

May contain traces of barley flour.

Directions for use

Add at the end of soup cooking without boiling. Miso is already salty so it is not necessary to add salt to dishes prepared with this food. The occasional appearance of clear clumps on the surface is due to the presence of an amino acid (trioxin) that naturally develops in fermented miso.

Nutritional values per 100g
Energy value
Kcal.	238
Kj.	996
Carbohydrates (g)	16.5
Proteins (g)	18.5
Fats (g)	11.4