Vegan chorizo
For those who choose not to eat sausages, the vegan chorizo from Ahimsa is the perfect option for not having to give up the tasty flavor of chorizo. This vegan organic chorizo is made with high quality organic ingredients, seasoned to achieve a spectacular flavor, and thanks to its high content of soy and seitan is a great source of vegetable protein
Each box of Ahimsa vegan chorizo includes two chorizo sausages that you can eat either natural or baked, fried or grilled. They are delicious either way!
How to prepare the vegetable chorizo:
Cut the product into 1.5 cm thick slices (approx.).
In frying pan/griddle: Grease the frying pan and place over medium heat (100°C-115°C). When the oil is hot, add the product and cook for a minute and a half to two minutes on each side
In oven: Preheat the oven to 120oC (heat up-down + air). Lightly grease the surface of the product and place it on a baking tray in the middle position. Bake for 5 minutes.
Storage:
Store at room temperature. Once opened, keep refrigerated and consume within 48 hours
Ingredients of the vegetable chorizo:
Textured soybeans*, water, wheat gluten*, oat flakes*, sweet paprika* (6%), olive oil*, onion*, salt, hot paprika*, garlic*, corn starch*.(*Organic farming).
Wheat gluten*, oat flakes*, sweet paprika* (6%), olive oil*, onion*, salt, hot paprika*, garlic*, corn starch*
*Ingredients from organic farming
Allergen information: Contains: wheat, oats and soy. May contain: peanuts, almond, hazelnut, dairy, egg, sesame, mustard and celery.
Allergen information: May contain: peanuts, almond, hazelnut, dairy, egg, sesame, mustard and celery
