Vegan tofu and wakame seaweed burger
Organic vegetable burger with tofu and wakame suitable for vegans. Tofu is the most widely used alternative to animal meat today. It is made with soybeans, water and coagulant
With this organic tofu and seaweed veggie burger you can consume your necessary amount of protein without eating meat. It is renowned for its high calcium content and for being rich in protein. In addition, tofu helps reduce cholesterol and is a great antioxidant
Preservation:
Store at room temperature. Once opened keep refrigerated and consume within 48 hours
How to use:
In frying pan/griddle: Grease the frying pan and place over medium heat (100°C-115°C). When the oil is hot, add the product and cook for one to one and a half minutes on each side.
In oven: Preheat the oven to 140oC (heat up-down + air). Lightly grease the surface of the product and place on a baking tray in the middle position. Bake for 10 minutes.
Ingredients:
Water, wheat gluten*, tofu*(13.2%) (water, soy beans*, stabilizer: calcium sulfate), oat flakes*, wakame seaweed*(7.8%), broccoli*, borage*, tomato*, olive oil*, onion*, soybean sauce*(water, soybean*, wheat*, salt), sea salt, spices*. (*Organic farming).
(*Organic farming)
Contains soy, oats and wheat. May contain peanuts, almond, hazelnut, dairy, egg, sesame, mustard, celery, fish¹, mollusks¹ and crustaceans¹. ¹(Due to the marine origin of the algae).
(Due to the marine origin of the algae)
