Organic vegetable burger with tofu and mushrooms 160g

INGREDIENTS: Mushroom*(21%), oat flakes*, wheat gluten*, tofu*(10%) (soybeans*, water, stabilizer: calcium sulfate), olive oil*, onion*, fried onion* (contains wheat*), soy sauce* (contains wheat*), sea salt, garlic*, nutmeg*, vegetable broth*, white pepper*. *Organic farming. NUTRITIONAL VALUE PER 100 g Energy value......... 689 kj /165 Kcal Fats...................... 6.2 g of which saturates 1.73g Carbohydrates... 6.3 g of which sugars 1.43 g Dietary fiber........ 10.0 g Proteins ................. 16.0 g Salt ......................... 1.22 g INDICATIONS: Healthy products. Without artifices, healthy in every way. Made with the best raw material, ecological (without chemical residues or pesticides) and of quality. We do not use transgenics, sugars, glutamates or chemical additives, and each of our products undergoes strict controls to ensure an optimum proportion of ingredients and nutrients. Vegetable preparation with tofu and mushroom burger type. ALLERGENS: Contains oats, wheat, and soy. May contain traces of egg, dairy, nuts, sesame, peanut, celery, and mustard. INSTRUCTIONS: Natural, baked, fried, or grilled. PRESENTATION: 160 g container with 2 burgers. WARNINGS: Store between 0º and 6º Once opened, consume within 48 hours.