Virgin coconut oil, thanks to its extraction process, retains all its properties intact and is suitable for both cosmetic and culinary uses, through which we can benefit from its multiple properties. INGREDIENTS coconut oil*. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat...........................................99.78 g Saturated..........................94.47 g Carbohydrates.........................0.10 g Of which sugars..............0.00 g Fiber.........................................0.00 g Proteins....................................0.00 g Salt............................................0.01 g INDICATIONS It retains its aroma and flavor, providing an extra touch to our dishes. Refined coconut oil has a less intense flavor and, in some cases, may lack aroma. Due to the way it is obtained, refined coconut oil is not recommended for consumption, as its healthy properties are lost during extraction and its composition is altered. Thus, by refining it, part or all of its lauric acid, one of the most important fatty acids in extra virgin coconut oil and to which it owes many of its qualities, may be lost. FEATURES Egg-free Lactose-free Sugar-free Gluten-free Vegan INSTRUCTIONS Suitable for baking, cooking, frying, and as a butter substitute. STORAGE Store at room temperature, in a cool, dry place protected from light. Organic Certification: SOHISCERT Presentation: Jar Net weight: 1 liter