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Bio / Ecological
All the processing fully complies with the traditional method, with drawing in bronze, to obtain a pleasantly rougher and porous pasta, ideal for absorbing and enhancing sauces.
Use:
To prepare 500g of pasta, bring about 5 liters of salted water to a boil. Pour the pasta and cook for the specified cooking time, stirring occasionally, cook for the specified cooking time, drain, season to taste and serve.