Biopanadería offers you the same Organic Wholemeal Rye Flour used in the preparation of wholemeal rye bread, loaf, muffins and many more products, always with a characteristic and exquisite flavor, while perfect to accompany the best moments.
Biopanadería offers you the same Organic Wholemeal Rye Flour used in the preparation of wholemeal rye bread, loaf, muffins and many more products, always with a characteristic and exquisite flavor, while perfect to accompany the best moments
When using it in our recipes we will get atouch of flavor and distinction
Without a doubt, an ingredient that will bring health to our meals
- ECOLOGICAL: 100% organically produced and packaged in 100% recyclable polypropylene
- WHEALTHY FLOUR:Whole Rye flour complete with its germ and without added bran.
- LONG-LASTING:Packaged in a protective atmosphere with heat sealing, which allows the product to extend its shelf life so that it can be consumed in the best conditions and without having been altered by any external component.
- HEALTHY: As for its main benefits, along with oats, it is attributed to be one of the most complete cereals, representing an important source of high quality nutrients. It has a high fiber content. It provides vitamins and minerals, where the B complex vitamins stand out, including folic acid. It also provides thiamine (vitamin B1) and contains potassium, calcium, phosphorus, magnesium. Also high amounts of linoleic acid.
- GOURMET: Biopanadería puts at your disposal the same Organic Whole Rye Flour used in the production of its different elaborations with this flour.
Ingredients
Whole Rye Flour (*Organically Produced)
May contain traces of nuts and sesame.
May contain traces of nuts and sesame
Nutritional Information
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Nutritional Information per 100g:
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Energy value
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1462 kJ
349 Kcal
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Fat
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1.52 g
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of which Saturated of which Saturated
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0.18 g
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Carbohydrates
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75,43 g
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of which Sugars
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1.1 g
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Food Fiber
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11,8 g
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Protein
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10.89 g
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Sodium
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2 mg
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Translated automatically
