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Without gluten
Bio / Ecological
6,57 € / Kg
Description
Gluten Free Whole Oat Flour Bio 10kg Salutef, based on gluten free whole oat flakes, tested and certified. From organic farming and produced under a high security control to avoid contamination from other cereals. Rich in fibre, vitamin B, carbohydrates, iodine and calcium.
Ingredients
Gluten-free whole grain oat flour*Origin: Spain
(*from organic farming)
Weight
10kg
Average nutritional values per 100g
- Energy 365kCal 1539kJ
- Fat 7,5g of which saturated 1,4g
- Carbohydrates
- Fat 7,5g of which saturated 1,4g
- Carbohydrates 56,4g of which sugars 1,2g
- Carbohydrates 56,4g of which sugars 1,2g
- Fibre 9,7g
- Protein 13,2g
- Protein 13,2g
- Salt 0,01g
