Organic Wholemeal Rye Flour from Nearby Source 500g

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1 bag of 500g

The bread made with this flour is more long-lasting (retains more moisture) and the texture of the crumb is different from that of other breads.

Bio / Ecological
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  • ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: Organic whole rye flour is rich in complex carbohydrates, which are known for their slow release. These carbohydrates are absorbed slowly, helping to maintain stable blood sugar levels. It provides a good amount of fiber and is low in fat. It has a high mineral content (including calcium, iron, phosphorus, zinc, selenium, and sodium) and healthy fatty acids. It also contains a high amount of vitamins, especially from the B group.
  • PREPARATION: Organic whole rye flour gives breads a characteristic bitter taste, but it is also used for making broths, meatballs, and other culinary preparations.
  • NUTRITIONAL INFORMATION (per 100g): Energy: 1383KJ/328Kcal, Protein: 6.8g, Fat: 1.3g. Saturated fat: 0.1g. Carbohydrates: 64g. Sugars: 4.8g. Salt: 0.02g. Contains gluten. May contain traces of soy, nuts, sesame, and celery.
  • ORIGIN: Spain.
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