Orpagu hooked tuna loins

This tuna is caught piece by piece, with hook, in fishing grounds of height and great height, it is frozen on board at a temperature of between -35º and -40º immediately after being caught, thus maintaining all its freshness and organoleptic and nutritional properties. Once it arrives on land, it is prepared in a completely traditional way, without adding any additives or preservatives, but only olive oil and salt. It has a high concentration of Omega 3 fatty acids, among other beneficial components for health.net weight 185grs.Elaborated by Organizacion de Palangreros Guardenses in A Guarda, Pontevedra.