Orpagu swordfish belly

from La Alacena de Aragón

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Orpagu swordfish belly, the juiciest part of the swordfish, with a unique texture and flavour. Preserved in olive oil and presented in a convenient oval tin format of 120 g.Produced by Orpagu in A Guarda, Pontevedra.
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La Alacena de Aragón
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