This empanada is made without refined wheat flour, thereby preserving all the properties of fiber and wheat bran. These two components help maintain a steady blood sugar level, rather than causing abrupt spikes. Fiber, in particular, helps reduce cholesterol in the blood and aids in eliminating waste from our digestive tract.
INGREDIENTS:
dough (whole wheat FLOUR, whole MILK, EGG, oat bran, olive oil, salt, raising agents (E450i, E500)) 67%, filling (TUNA 37%, peppers, onion, EGG, fried tomato (tomato, apple, olive oil, salt), olive oil, salt, black pepper, oregano) 33%
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, at a temperature equal to or below 4º C.
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