Rabo de Toro a la Cordobesa is a delicacy that you can't die without having tried before. And, if you've already tried it, you can't fail to repeat

At Amossos we have selected this delicious combination made with top-notch beef oxtail and red wine, accompanied by a set of fresh vegetables and spices and La Chinata extra virgin olive oil, all cooked in the purest traditional style.

The result is a natural gourmet dish that retains all its aroma and flavor and that we recommend pairing with any of our red wines.

With one of these cans you have the ration of one person, but if you have someone next to you who deserves it, you can share in moderation 😉