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Pablo Garrigós Chocolate Bonbons Crema Catalana represent the fusion between Spanish pastry tradition and artisanal chocolate excellence.
Inspired by the classic Catalan dessert, these bonbons combine high-quality chocolate with a delicate cream flavor infused with vanilla, cinnamon, and subtle citrus notes. Their meticulous crafting and balance of sweetness, texture, and aroma make them a gourmet delight for lovers of authentic and refined flavors.
On the palate, they are smooth and creamy, with a sweet, enveloping entry reminiscent of pastry cream and the toasted caramel typical of crema catalana.
The chocolate coating provides contrast and balance, enhancing the vanilla, cinnamon, and citrus notes. Their melting texture and lingering finish leave a harmonious and elegant impression, with a warm, delicately spiced aftertaste.
Pablo Garrigós Chocolate Bonbons Crema Catalana represent the fusion between Spanish pastry tradition and artisanal chocolate excellence.
Inspired by the classic Catalan dessert, these bonbons combine high-quality chocolate with a delicate cream flavor infused with vanilla, cinnamon, and subtle citrus notes. Their meticulous crafting and balance of sweetness, texture, and aroma make them a gourmet delight for lovers of authentic and refined flavors.
On the palate, they are smooth and creamy, with a sweet, enveloping entry reminiscent of pastry cream and the toasted caramel typical of crema catalana.
The chocolate coating provides contrast and balance, enhancing the vanilla, cinnamon, and citrus notes. Their melting texture and lingering finish leave a harmonious and elegant impression, with a warm, delicately spiced aftertaste.
