Pablo's Chorizo Ristra Sausages

Pablo's Chorizo Ristra Sausages
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Pablo's Chorizo Ristra Sausages

Pablo's Chorizo Ristra Sausages

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
6,95 €
free from 80 €

Delicious chorizo ristra sausage only made during the winter, in the heart of the Soriana mountains. With a curing process of between 4 and 5 months with the only help of the Soriano cierzo wind, in a completely NATURAL and traditional way. Ideal for cooking and adding flavor to your recipes or for eating in slices.

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Delicious chorizo ristra sausage only made during the winter, in the heart of the Soriana mountains. With a curing process of between 4 and 5 months with the only help of the Soriano cierzo wind, in a completely NATURAL and traditional way. Ideal for cooking and adding flavor to your recipes or for eating in slices.

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