Pacharán Basarana Black Label 1L

Production and aging

Pacharán Basarana Etiqueta Negra 1L is made with Las Cadenas aniseed. 250 grams of wild sloes are macerated in each liter of aniseed for 6 quiet months. The final result after this period is a pacharán with evocative fruity aromas. The obtained taste is smooth and velvety, producing a sense of fullness and a complete and rounded flavor. The Navarra Association of Sommeliers determined that Pacharán Basarana Etiqueta Negra was the best Navarrese Pacharán of 2011, awarding it the gold medal.

Tasting notes of Pacharán Basarana Etiqueta Negra 1L

Appearance: Pacharán Basarana Etiqueta Negra 1L has a ruby red color with brown tones.

Nose: Fruity, aniseed.

Palate: Balanced, full-bodied, structured, and persistent.

Recommendations for consumption

It is recommended to consume Pacharán Basarana Etiqueta Negra 1L cold, without ice, with ice if not possible, or in the innovative "butano" combination with orange juice.