Pacharán Layán 37,5cl.

Pacharan macerated in oak barrels with aniseed 33% alcohol content and sloes, with alcohol content between 25% and 28%, depending on maceration conditions, humidity,

The sloes are subjected to a scrupulous selection and cleaning before passing to the careful and artisanal phase of maceration in French oak barrels where over a period of 3 to 6 months are treated with the necessary care (ventilation, change of orientation_x0085_) to get a top quality anise is impregnated with the properties and qualities of the fruit. Then the excellent product obtained is filtered and packaged in attractive glass bottles, to be enjoyed with pleasure in a glass or crystal glass.




Bottle of 37.5cl.


Made by Layán (Loarre, Huesca).