Organic coconut flour from NaturGreen is rich in fiber and carbohydrates, making it beneficial for our digestive system and usually well tolerated. It is not very well-known, but you can use it in a variety of recipes, just like other more conventional flours. Furthermore, coconut flour is gluten-free, so it can be added to recipes for people with celiac disease.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Directions for use: Try it in your favorite baking recipes or for a raw diet
Packaging: Doypack 500 g
No added sugars: No Added Sugars
No nuts: No Nuts
Nutritional values: Energy value (1,392 kJ / 336 kcal), Fats (9.9 g), Saturated (8.7 g), Carbohydrates (19.00 g), Sugars (9.60 g), Dietary fiber (43.00 g), Proteins (21.10 g), Salt (0.45 g)
Ingredients: Harina de coco* (100%).
*Ingrediente procedente de la Agricultura Ecológica.
Mark: NaturGreen
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