From Beer Sapienswe offer you a Brewer Pairing Packwith a selection of Spanish craft beers to accompany these delicious dishes and make the experience totally unforgettable:

A workshop with one of Japan's most popular recipes, a fetish of the new gastronomy, with Manel Guirado.

A workshop with one of Japan's most popular recipes, a fetish of the new gastronomy, with Manel Guirado

Japan has a great noodle culture, mainly due to Chinese influence. Even so, they have their own specialities and recipes that are consumed the length and breadth of the country in the most diverse restaurants, whether they are luxurious or located under the subway tracks. Among them the most acclaimed are ramen, Japanese evolution of the classic Chinese wheat noodle soup, from which each cook develops his own recipe and variants.

They are also known as ramen

In this course The Patent Academy will teach the making of the most canonical ramen, from the famous bone broth to the making of the noodles, including all the classic toppings and condiments.

The Patent Academy will teach the making of the most canonical ramen, from the famous bone broth to the making of the noodles, including all the classic toppings and condiments

Also, from Beer Sapienswe offer you a Brewer Pairing Packwith a selection of Spanish craft beers to accompany these delicious dishes so that the experience is totally unforgettable.

What's included in this Packs of Pairing + Online Cooking Courses:

• 3 recipes;
• 6 craft beers for pairing (2 of each style);
• Video class of 1 hour and 11 minutes;
• Supplementary material
• Supplementary material;
• Course certificate;
• Course certificate;

The beers to pair:

• Bidassoa Boise: an American IPA with intense notes of cereal, biscuit, balanced by floral and citrus flavors and aromas
• Tukan IPA: A refreshing beer with a long drink and medium carbonation. Tropical nuances in both flavour and aroma: mango, passion fruit and pineapple combine with a slight bitterness to make this IPA a rounded beer
• Barcelona Beer Company Nicotto: a beer brewed with Sorachi, a hop of Japanese origin, jasmine green tea, tangerine peel and yuzu (a citrus original from the Orient). Smooth and mellow, with hints of vanilla, cream and citrus.

The recipes:

• Tare, marinated eggs and topping for ramen.
• Ramen noodles
• Handmade ramen noodles (chukasoba)
• Tonkotsu and chasu ramen broth
• Any of the three selected beers pair perfectly with ramen!