The organic azuki beans from NaturGreen are a legume similar to the bean but slightly rounder in shape, red in color, and sweet in flavor. In fact, it is because of its color and because it is also used to sprout soybean sprouts that it is called 'red soybean'. It stands out for its purifying quality, as well as being a source of proteins and energy. It can be used in countless dishes, mostly stews in which we can replace traditional beans with azuki. Since it has less fat and helps with lighter digestion, it can be consumed as regularly as other legumes.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Directions: Soak overnight. Add 1 cup of azuki beans for every 3 cups of water and cook to your liking. Try it in your favorite stews or recipes.
Packaging: Doypack 500 g
No added sugars: No Added Sugars
No nuts: May contain
Nutritional values: Energy value (1,534 kJ / 363 kcal), Fats (0.8 g), Saturated (0.1 g), Carbohydrates (60.70 g), Sugars (0.10 g), Dietary fiber (13.00 g), Proteins (21.70 g), Salt (0.01 g)
Ingredients: Haba de azuki* (100%).*Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes. "Este producto se fabrica en una planta donde se manipulan frutos secos, soja y sésamo"
Mark: NaturGreen
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