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Honduras-Brazil 100% Natural Arabica Coffee.
A blend of natural Arabica coffee, with a predominance of coffee from Honduras, being this country the main coffee producer in Central America and the sixth worldwide.
Aroma of fruit and honey, accompanied by a smooth, clean flavor, with a lingering, sweet and melty finish.
Our Natural American Ground Coffee is made under the highest quality standards.
Good coffee is determined by the care and special attention in all its processes. Carrying out a process of harvesting, collecting, roasting, and packaging with care and craftsmanship determines the flavor and aroma in the end, where only the process in which every detail is taken care of will have the body and nuances capable of evoking the most beautiful landscapes in your home.
It is for this reason that, selectively, the pickers choose only those beans that are at the right moment of ripeness, differentiating between the different coffee plants in the plantation, which very rarely ripen at the same time. Grain by grain, farmers pass time and time again, from harvest to harvest, inspecting each bean and its proper moment of ripeness.
This manual collection requires special care in which every micro movement of the hands is essential. As if it were a dance to choose the correct beans and avoid damaging those that are not yet ready so they can continue their natural ripening process.
In this way, we obtain the best beans from each harvest, to provide our customers with the best experiences for their senses.
