Organic carob flour has been used since ancient times for its great nutritional value. It provides us with proteins, vitamins, minerals, and natural sugars, as well as fiber. It has a sweet taste, similar to cocoa, but unlike cocoa, the sweetness is natural and its nutritional benefits are greater, so it serves as a substitute for cocoa powder as it dissolves easily in liquids or as a thickener when making spreads and is very common in baking to make cakes, ice creams, flans, sauces, etc.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Directions for use: Ideal as a substitute for cocoa in your recipes. Try it in your favorite baking recipes.
Packaging: Doypack 500 g
No added sugars: No Added Sugars
No nuts: No Nuts
Nutritional values: Energy value (1,930 kJ / 459 kcal), Fats (0.6 g), Saturated (0.1 g), Carbohydrates (88.90 g), Sugars (49.10 g), Dietary fiber (39.80 g), Proteins (4.60 g), Salt (0.09 g)
Ingredients: Harina de algarroba* (100%).*Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes.
Mark: NaturGreen
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