Organic carob flour has been used since ancient times for its high nutritional value. It provides us with proteins, vitamins, minerals, and natural sugars, as well as fiber. It has a sweet taste, similar to cocoa, but unlike cocoa, the sweetness is natural and its nutritional benefits are greater, making it a substitute for cocoa powder as it easily dissolves in liquids or thickens when making spreads, and is very common in baking to make cakes, ice cream, puddings, sauces, etc. Manufacturer: Almond Laboratories S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia Directions for use: Ideal as a substitute for cocoa in your recipes. Try it in your favorite baking recipes. Presentation: Doypack 500 g No added sugars: No Added Sugars No nuts: No Nuts Nutritional values: Energy value (1,930 kJ / 459 kcal) Fat (0.60 g) Saturated (0.10 g) Carbohydrates (88.90 g) Sugars (49.10 g) Dietary fiber (39.80 g) Proteins (4.60 g) Salt (0.09 g)