Organic chickpea flour is rich in protein, fiber, minerals, vitamins, and carbohydrates. That's why it's widely used to make different recipes. Since it doesn't contain gluten, it is less suitable for baking bread than other flours, so it is often mixed to make bread or desserts. Very useful for replacing eggs in breading or omelettes.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Directions for use: Ideal for breading, omelettes, sauces, dough, bread, crepes, tempura, as a thickener in stews...
Presentation: Doypack 500 g
No added sugars: No Added Sugars
No nuts: No Nuts
Nutritional values: Energy value (1,412 kJ / 336 kcal), Fats (5.9 g), Saturated (1.9 g), Carbohydrates (44.30 g), Sugars (2.40 g), Dietary fiber (15.50 g), Proteins (18.60 g), Salt (0.01 g)
Ingredients: Harina de garbanzo* (100%).*Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes.
Mark: NaturGreen
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