Organic coconut flour from NaturGreen is rich in fiber and carbohydrates, making it beneficial for our digestive system and usually well tolerated. It is not well known, but you can use it in a variety of recipes, just like other more conventional flours. Furthermore, coconut flour is gluten-free, so it can be added to recipes for people with celiac disease.

Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia

Directions for use: Try it in your favorite baking recipes or for a raw diet

Presentation: Doypack 500 g

No added sugars: No Added Sugars

No nuts: No Nuts

Nutritional values: Energy value (1,392 kJ / 336 kcal) Fat (9.90 g) Saturated (8.70 g) Carbohydrates (19.00 g) Sugars (9.60 g) Dietary fiber (43.00 g) Proteins (21.10 g) Salt (0.45 g)