Organic rice flour is obtained from ground white rice and is a natural substitute for other gluten-containing flours such as wheat. In addition, it has multiple properties such as vitamins, minerals, and all essential amino acids. It is a type of flour that provides a lot of energy, is recommended for gluten-free diets and for diabetics. It is ideal for tortillas, sauces, dough, pastry, bread, crepes, as a thickener in stews...

Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia

Directions for use: Ideal for tortillas, sauces, dough, pastry, bread, crepes, as a thickener in stews...

Presentation: Doypack 500 g

No added sugars: No added sugars

No nuts: No nuts

Nutritional values: Energy value (1641 kJ / 345 kcal) Fat (1.10 g) Saturated (0.0 g) Carbohydrates (77.20 g) Sugars (0.00 g) Proteins (6.50 g) Salt (0.00 g)