Organic chickpea flour is rich in proteins, fiber, minerals, vitamins, and carbohydrates. That is why it is widely used to prepare different recipes. Since it does not contain gluten, it is a less breadable flour than others, so it is usually mixed to make bread or desserts. Very useful to replace eggs in batters or omelets.

Manufacturer: Laboratories Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia

Directions for use: Ideal for batters, omelets, sauces, dough, bread, crepes, tempura, as a thickener in your stews...

Presentation: Doypack 500 g

No added sugars: No Added Sugars

No nuts: No Nuts

Nutritional values: Energy value (1,412 kJ / 336 kcal), Fats (5.9 g), Saturated (1.9 g), Carbohydrates (44.30 g), Sugars (2.40 g), Dietary fiber (15.50 g), Proteins (18.60 g), Salt (0.01 g)