Organic rice flour is obtained from ground white rice and is a natural substitute for other gluten-containing flours such as wheat. In addition, it has multiple properties such as vitamins, minerals, and all essential amino acids. It is a type of flour that provides a lot of energy, is recommended for gluten-free diets and for diabetics. It is ideal for tortillas, sauces, dough, pastries, breads, crepes, as a thickener in your stews...
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Instructions for use: Ideal for tortillas, sauces, dough, pastries, breads, crepes, as a thickener in your stews...
Presentation: Doypack 500 g
No added sugars: No Added Sugars
No nuts: No Nuts
Nutritional values: Energy value (1641 kJ / 345 kcal), Fats (1.1 g), Saturated (0.0 g), Carbohydrates (77.20 g), Sugars (0.00 g), Proteins (6.50 g), Salt (0.00 g)
Ingredients: Harina de Arroz* (100%).
*Ingrediente procedente de la Agricultura Ecológica.
Mark: NaturGreen
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