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Without gluten
Without lactose
Bio / Ecological
Ingredients: Psyllium* (100%) (Plantago ovata) molido. *Ingrediente procedente de la agricultura ecológica. "Este producto se manipula en una planta donde se fabrican frutos secos, soja y sésamo". Contiene azúcares naturalmente presentes.
Mark: NaturGreen
Organic ground Psyllium seed husk, perfect for making gluten-free dough for bread, cakes and pastries in general as it provides structure and fluffiness.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Directions for use: Can be taken by mixing a teaspoon in water, juices or smoothies. It can also be used in the preparation of gluten-free dough for bread, cakes and pastries in general as it provides structure and fluffiness.
Presentation: 100g bag
No added sugars: No Added Sugars
No nuts: May contain
Nutritional values: Energy value (805 kJ / 199 kcal), Fats (1.0 g), Saturated (0.2 g), Carbohydrates (0.69 g), Sugars (0.50 g), Dietary Fiber (83.29 g), Proteins (5.31 g), Salt (0.10 g)
