My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Without gluten
Without lactose
Bio / Ecological
Without gluten
Without lactose
Bio / Ecological
Ingredients: Psyllium* (100%) (Plantago ovata) molido. *Ingrediente procedente de la agricultura ecológica. "Este producto se manipula en una planta donde se fabrican frutos secos, soja y sésamo". Contiene azúcares naturalmente presentes.
Mark: NaturGreen
15.00% off
Organic ground Psyllium seed husk, perfect for making gluten-free dough for bread, cakes and pastries in general as it provides structure and fluffiness.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Directions for use: Can be taken by mixing a teaspoon in water, juices or smoothies. It can also be used in the preparation of gluten-free dough for bread, cakes and pastries in general as it provides structure and fluffiness.
Presentation: 100g bag
No added sugars: No Added Sugars
No nuts: May contain
Nutritional values: Energy value (805 kJ / 199 kcal), Fats (1.0 g), Saturated (0.2 g), Carbohydrates (0.69 g), Sugars (0.50 g), Dietary Fiber (83.29 g), Proteins (5.31 g), Salt (0.10 g)
Ingredients: Psyllium* (100%) (Plantago ovata) molido. *Ingrediente procedente de la agricultura ecológica. "Este producto se manipula en una planta donde se fabrican frutos secos, soja y sésamo". Contiene azúcares naturalmente presentes.
Mark: NaturGreen
15.00% off
Organic ground Psyllium seed husk, perfect for making gluten-free dough for bread, cakes and pastries in general as it provides structure and fluffiness.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Directions for use: Can be taken by mixing a teaspoon in water, juices or smoothies. It can also be used in the preparation of gluten-free dough for bread, cakes and pastries in general as it provides structure and fluffiness.
Presentation: 100g bag
No added sugars: No Added Sugars
No nuts: May contain
Nutritional values: Energy value (805 kJ / 199 kcal), Fats (1.0 g), Saturated (0.2 g), Carbohydrates (0.69 g), Sugars (0.50 g), Dietary Fiber (83.29 g), Proteins (5.31 g), Salt (0.10 g)
