More information

Multi-flower Honey

Color: amber - dark amber.
Aroma: floral, with a clear and marked woody component, reminiscent of dry wood. Multi-flower honey comes from several simultaneous blooms and presents a very variable color and flavor.
Taste: sweet with salty notes and, frequently, with bitter and acidic notes depending on the area.
Texture: tendency towards low crystallization, except if it has a significant amount of legumes.

Eucalyptus Honey

Color: light amber; sometimes, when it contains some broom or heather, a little darker.
Aroma: wet wood, very intense and persistent.
Taste: sweet, with slight acidic notes and, if accompanied by broom or heather (darker), slight salty notes. Increased olfactory sensation in the retro-nasal passage.
Texture: tendency towards medium crystallization and fine crystals.
Production Area: Extremadura.
Harvest Time: Summer.

Forest Honey

Color: amber - dark amber.
Aroma: floral, with a clear malty component (reminiscent of toasted cereal), intense and moderately persistent.
Taste: Sweet, with clear salty notes. Intensity and persistence of the malty flavor increase in the retro-nasal passage.
Texture: non-existent or very slow crystallization.
Production Area: Throughout the peninsula except the coastal strip; mainly in mountainous areas.
Harvest: late summer

Holm Oak Honey

Color: very dark amber
Aroma: Malty, toasted, very intense and persistent, with a floral component
Taste: Powerful flavor, sweet but with a consistent salty background
Texture: Tendency to have low and slow crystallization
Production Area: Extremadura and Andalusia
Harvest: Late summer - autumn.

Rosemary Honey

Color: light yellow.
Aroma: slightly intense, medium persistence, floral with camphor tones
Taste: sweet, generally without more, sometimes with slight acidic notes. Nasal aromas increase.
Texture: fine crystallization if rich in almond, and thick if rich in broom.
Production Area: Andalusia and Extremadura.
Harvest: late winter and early spring.

Orange Blossom Honey

Color: light amber.
Aroma: floral, with a clear, intense and persistent component of methyl anthranilate.
Taste: Sweet, very characteristic, soft and exotic flavor, with very marked acidic notes and different from other honeys with a clear, very marked acidic component. Increase in retro-nasal olfactory sensations.
Texture: slow crystallization and fine crystals
Production Area: Southern Extremadura, Andalusia and the Southwest coast.
Harvest: Spring

Tesela Honey 100% pure honey, is harvested in Extremadura (Spain), by experienced beekeepers from several generations, who know how to take very good care of the bees, with care, love, respect, and precision.

At Tesela Natura we are committed to offering the consumer honey with all guarantees of purity, quality, and origin, having the Alimentos de Extremadura seal, but we also have a great environmental commitment, we are very aware of caring for the environment and we know that bees are essential for the survival of species due to their pollination work, necessary for the proliferation of most crops.

Features and details

• 100% Spanish origin.
• 100% pure honey, without any mixtures.
• Quality certified by the Apinevada laboratory.
• Ideal remedy for colds and flu.
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