To make the PORC FAIXAT sobrasada from Menorca, the best lean meat (both hams and shoulders) and the fat from the loin are used, and it is stuffed with the finest parts of the large intestine.
The only preservatives used to make this sobrasada from Menorca are paprika and salt. Approximate weight: 450 grams.
To make the PORC FAIXAT sobrasada from Menorca, the best lean meat (both hams and shoulders) and loin fat are used, and it is stuffed with the finest parts of the large intestine.
The only preservatives used to make this sobrasada from Menorca are paprika and salt. Approximately 450g piece.