Deva Trigo Tasting Notes:
This beer has the typical golden, cloudy appearance of a HeeWeiss, topped by a generous, white foam.
On the nose, grain, bread and above all a fruity banana character stand out
On the palate, these notes are accompanied by a certain freshness and effervescence typical of a slightly higher carbonation than in other Deva beers. Banana and grain continue to dominate the whole. The texture is sparkling and has a good mouthfeel, very easy and refreshing.
The aftertaste is subdued, light and somewhat fruity
Deva Trigo as a good HeeWeiss is a session beer, easy to drink, slightly sweet but refreshing and very restorative. It is highly recommended for use, not abuse, after physical activity.
Ingredients: Water, barley malt, wheat, hops, yeast. 5% alcohol.
Recommended storage temperature 8 degrees.
Recommended storage temperature 8 degrees
Preferred consumption in 2 years.
Preferred consumption in 2 years
Deva Gulpiyuri tasting notes:
This craft beer is named after the Gulpiyuri beach in Llanes. It has a dark, strong roasted aspect, without being black.
On the nose the malty sweetness and star anise stand out. On the palate the sweetness combines with the aromatic memory of aniseed and is nuanced by the Golden hops, achieving slightly liquorice, caramel and dark chocolate flavors
The body is full, dense and with medium carbonation. In the aftertaste the aniseed is again present and the sweetness is tempered by some dryness. Thus it is not cloying.
Deva Gulpiyuri is not a long-drinking beer. It is intended to be enjoyed at leisure and to accompany desserts as a digestive and for its excellent pairing with chocolate.
Deva Gulpiyuri is not a long drink
Ingredients: water, barley malt, hops, yeast and star anise. 6% alcohol.
Deva Grisu tasting note:
Tasting notes
Touch of coffee and roasted malts, coffee aftertaste and slight bitterness.
Aroma of fruits and berries
Aroma of ripe fruits and coffee.
Aroma of ripe fruits and coffee
Freshness.
Deva Amber tasting note:
Deva Amber has a characteristic copper color with garnet and slightly opalescent sheens. It generates little foam by volume, but it is compact and persistent
On the nose the sweet malts stand out more than the hops. In the mouth the hops gain ground in search of a balance that generates a pleasant and easy drink.
The malty and slightly bitter notes lead to a burnt caramel aftertaste
It has a slightly resinous texture with a medium-low carbonation ideal for maintaining roundness and a long drink
Deva Amber is intended as a session beer suitable for repeat drinking, easy to drink but with a certain intensity and robustness
Ingredients: water, barley malt, hops and yeast. 6% alcohol.
Deva Imperial Pils tasting note:
Ruby with copper sheen. This Asturian beer has a good white foam
Smooth, silky, intense and tasty. Invites you to enjoy the low fermentation with a strong and balanced proposal that leaves no one indifferent
On the nose it is a herbal and floral explosion
Fresh and green flavors stand out, very oral flavors and with bitter notes
The mouthfeel is surprisingly oily and easy. The beer seems to glide nimbly across the palate and throat. The aftertaste is slightly bitter and herbal, but not too long, inviting another sip.
The result is a powerful and easy-drinking beer. It aims to surprise and satisfy all brewing palates. It provides an intense flavor and aroma experience that envelops body and soul. It is suitable for tasting in slow gulps and to accompany almost as a session beer.
Ingredients: water, barley malt, hops and yeast. 7.8% alcohol.
The Asturian beer brand Deva brews different and tasty craft beers. Four friends got together to dedicate themselves to what they liked the most, and after years of home experiments, they managed to produce quality beers. The result are beers that are having great success in the market.
These craft and Asturian beers are brewed in Tineo, Asturias
