Organic azuki beans from NaturGreen are a legume similar to beans but with a slightly rounder shape, red in color and sweet in taste. In fact, it is because of its color and because it is also used for sprouting soybean sprouts that it is called 'red soybean'. It stands out for its purifying quality, as well as being a source of proteins and energy. It can be used in countless dishes, mostly stews where we can replace traditional beans with azuki. Due to its lower fat content and its aid in lighter digestion, it can be consumed as regularly as other legumes.
Manufacturer: Almond Laboratories S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
How to use: Soak overnight. Add 1 cup of azuki beans for every 3 cups of water and cook to taste. Try it in your favorite stews or recipes.
Presentation: Doypack 500 g
No added sugars: No Added Sugars
No nuts: May contain
Nutritional values: Energy value (1,534 kJ / 363 kcal), Fats (0.8 g), Saturated (0.1 g), Carbohydrates (60.70 g), Sugars (0.10 g), Dietary fiber (13.00 g), Proteins (21.70 g), Salt (0.01 g)
Ingredients: Haba de azuki* (100%).*Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes. "Este producto se fabrica en una planta donde se manipulan frutos secos, soja y sésamo"
Mark: NaturGreen
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