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Olive variety: 80% empeltre with PDO from Bajo Aragón and 20% arbequina. With an acidity of 0.2º.
Tasting notes: Sweet taste characteristic of the empeltre variety and fruity notes from the arbequina variety. Clean appearance without cloudiness and an intense yellow color.
Plastic bottle (5L).
Produced by Oleicola Aragonesa Cooperative Society of Valdealgorfa (Valdealgorfa, Teruel).