Palacio de Andilla black olive cream

Palacio de Andilla black olive cream

from La Alacena de Aragón
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Black olives cream from Lower Aragon.


This paté -also known as tapenade- is elaborated only and in an artisan way with black olives from Bajo Aragón (empeltres).


Its use is recommended for the preparation of appetizers based on smoked or fresh cheese, salads, pizzas ... but given its creaminess is a spectacle to take it alone, on a slice of toasted bread.






Glass jar of 220gr.



Elaborated by Sociedad Cooperativa Oleicola Aragonesa de Valdealgorfa (Valdealgorfa, Teruel).

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La Alacena de Aragón

La Alacena de Aragón
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